First day of breaking fast

I've always tried my best to make sure we spend the first day of breaking fast every Ramadhan at my parent's place. It helps make a memorable start to the holy month. It's only my father and my mother left at home so they are always keen to have us come over. It gives a reason for my mother to display her cooking skills and feed her grandchildren to the max.

On the way over there, one of my sons asked, `Nenek nak masak apa untuk buka puasa, abah?' (What's grandma cooking for the breaking of fast?)

I replied, `Entahlah... kacang pool agaknya.' (I'm not sure, maybe kacang pool.)

Sure enough, that was what she prepared for our iftar or berbuka puasa meal. A mother can always read her son's mind, no matter where he may be, believe it.

As I've mentioned before in my post of 24 August 2008, my kids and I like kacang pool, especially the one cooked by my mom. My mom learned how to cook it because my father liked it in the first place. The tradition has now been passed down the line with my wife learning the recipe from my mom so that she can placate the tastes of her husband and sons.

In addition to the kacang pool, my father had brought home some bubur lambok (rice porridge) that was prepared and given away for free by the nearby mosque. My sister and her husband also came by and hence mom's tiny kitchen was packed with ten family members.

When the time to break our fast arrived, my three sons quickly tucked into the kacang pool voraciously. This prompted my father to proudly remark, `Tak rugi cucu-cucu atok minat makan kacang pool ni macam atok juga.' (It's good to see that my grandsons like to eat kacang pool just like me.') Seems that all my sons inherit their grandfather's appetite and penchant for good food.

Iftar meals at our home are mostly non-rice dishes. Dishes such as mee goreng, laksa, murtabak, mee hoon sup etc. If there are actually rice dishes, then they would be of the `special' variety such as nasi tomato or nasi beriani. Plain rice meals are served only for sahur (pre-dawn). My mother has been preparing it that way since I was growing up and now when I have a family of my own, I had my wife practice the same.