On time delivery

There is no doubt that the Movement Control Order (MCO) enforced by the government to control the spread of the coronavirus is causing hardship to many people. It has been extensively argued that such a measure is necessary, otherwise more deaths due to covid-19 would occur and the increasing numbers of infected cases place a huge strain on healthcare facilities.

I do not doubt that our medical frontliners are most affected by the rising number of cases in this so-called 3rd wave. However, I do have reservations about the effectiveness of the MCO in its various forms (RMCO, EMCO etc). My main grouse is the lack of consistency in issuing the Standard Operating Procedures (SOP) that the public and businesses have to adhere to. I would have thought that after a year of tackling the pandemic, the government authorities would have had some expertise in deciding what can or cannot be done.

I have previously written about how the pandemic is affecting my son who runs a food stall operation (Hard times during the Covid-19 pandemic). When MCO 2.0 was enforced a few weeks ago, dine-in at restaurants and food outlets were not permitted. All restaurants and food stalls had to rely on takeaway and delivery sales only. This meant that sales income reduced drastically. The dine-in only restriction has since been lifted a few days ago, but according to my son, the number of walk-in customers is still very low.

Apart from dine-in customers, my son's business is also registered on Foodpanda. In addition to this online delivery platform, he also takes phone orders for COD delivery within selected areas of Johor Bahru using ad-hoc runners. When his normal ad-hoc guy could not make it for whatever reason, I become the replacement delivery guy. To date, I have made four (4) deliveries. Three deliveries were within 10km from the outlet at Dataran Larkin while one was to a customer who lived outside the 10km limit. Technically speaking, this was against SOP rules. In fact, I just found out that the practice of cash-on-delivery (COD) for sending food by individuals (as opposed to the registered riders of Foodpanda, Grab Food etc) require a police permit. Failure to have one means the risk of being compounded to the value of RM1000.

My son's food stall business is really a very small enterprise. The money he makes barely covers his costs. In these very tough times, I have to help him out in any way that I can. Even to the extent of being an unregistered delivery guy and doing so at some risk. I sincerely hope MCO 2.0 would not be extended. There has to be a way in which the government can balance the need for economic activity against the risk of further disease outbreak.

While I'm on the subject, the photo below is the MCO Menu of Warong Noodle. Prices shown are not inclusive of delivery charges, which are very reasonable for customers located within a 10km radius of Dataran Larkin. Only RM5 per delivery, irrespective of the quantity of purchase, subject to the carrying capacity of the dispatcher. Thanks :-)

Menu for self pick-up. Delivery available for selected areas at nominal charge

Hard times during Covid-19 pandemic

Without doubt, almost everyone is affected by the coronavirus pandemic raging the world right now. When the government imposed MCO measures in March this year, my initial thoughts were for the daily-rated workers who make their living based on daily wages. Almost as seriously affected are the small-time businesses operating from stalls that depend on walk-in customers.

On a larger scale, the worldwide travel and holiday industry is hit very badly. Some airlines have been shut down and crew that were laid off need to find work in some other field. Hence we read stories about former airline pilots now running food stalls, selling burgers and driving Grab cars. Nothing to be ashamed of. The ex-Malindo Air pilot who sells curry noodles at a food stall in Subang Jaya has been in the news lately. He is the son of a fellow blogger-friend, Pak Zawi who I first got to know in blogosphere many years ago and had the chance to met in person. It was Pak Zawi who first uploaded the story on Facebook about his son, Captain Azrin, serving meals to customers while clad in pilot's uniform. The post was picked up by another blogger-friend, Kak Teh who is based in London. Kak Teh in turn relayed the story to her local journalist friend who did an interview with the Captain and published the story in the mainstream media. Blogger-friends network in full cooperation.

I am happy for both Pak Zawi and his son.

In the same vein, I am trying to help my youngest son in his food outlet business during these tough times. Of course, nothing on the scale that Pak Zawi has managed for his son.

In late August this year, I posted about a new venture where I am partnering with a friend to give my youngest son an opportunity to run a food stall. At the time when the very first MCO was announced in March, my son had just resigned from his job at a restaurant in Cyberjaya. He managed to drive home to Johor Bahru only a few hours before the lockdown came into force. During the subsequent weeks when the MCO restrictions were relaxed, he did home-based cooking to sell set meals to friends who placed orders by phone. When the government allowed businesses to resume, he tried looking for a permanent job but of course, not many restaurants are hiring. I then took him to meet my friend who is already in the F&B business.

In the earlier post, I shared some photos with the outlet name as Gerobok Lauk. After some deliberation, my son came up with a revised name and re-branding. The outlet would now be known as Warong Noodle and has a short but hopefully, catchy tagline. Our stall operates in a foodcourt-concept eatery in Dataran Larkin, Johor Bahru known as Bucu Terminal Makan. It is not very far from the main bus terminal Larkin Sentral. The Google Map location is provided here -> BTM.

In the first three months of operation, sales have not been encouraging. Volume of sales has steadily declined to the point where we are running at a loss. The initial worry was that our products were not good enough but feedback from customers was generally positive. So we checked with our neighbour stalls and they too have seen a drop in their takings. It seems that more people are staying home for dinner. Or perhaps overall spending power has reduced. The state-wide CMCO restrictions haven't helped either.

But god-willing, we shall persevere. Tough times don't last. Tough people do.

New name that we hope would catch on

One of the best-sellers at Warong Noodle

Small stall but in a comfortable setting

Note : Warong Noodle @ Bucu Terminal Makan is open from Friday to Wednesday (closed Thursday). Operating hours normally from 3pm ~ 11pm, except that under CMCO we close at 10pm. Also available on Foodpanda under the former name of Cactus.

One Local Destination A Month : A Revival

In 2017, I embarked upon an initiative to do a monthly travel stint to a local destination that I've not been to before. It was an idea that came from an old school friend who posted about it on her Facebook wall on the final day of 2016.

I used that travel experience to write blog postings as a way to document the visits. The first post was about a trip to the Galeri Darurat Bukit Kepong in Muar, Johor which I visited in January 2017. Following that first entry, I continued to update the series for the subsequent months but only up till October. Although I had traveled to Perak and Penang in the last two months of the year, I failed to write the final two posts to complete the collection.

I am now using this opportunity to summarise my travel articles for 2017 which includes a brief mention of the two missing destinations.

1. January 27 : Bukit Kepong, Johor
2. February 17 : Tanjung Kling, Melaka
3. March 24 : Lumut, Perak
4. April 30 : Taiping, Perak
5. May 24 : Jugra, Selangor
6. June 28 : Mersing, Johor
7. July 17 : Port Dickson, Negeri Sembilan
8. August 25 : Pedas / Linggi, Negeri Sembilan
9. September 16 : Kuala Gandah & Temerloh, Pahang
10. October 10 : Ulu Rening, Selangor
11. November 30 : Ipoh, Perak
12. December 2 : Teluk Bahang, Penang

Part 11 : Labu Sayong Signature Restaurant, Ipoh, Perak

We were on our way to Penang at the end of November and had stopped for lunch at a restaurant in Meru, Ipoh. I felt that this place deserved a mention in my list because it is one of the few Malay restaurants serving authentic local cuisine in a fine dining setup.

Traditional Malay architecture

Interior setting. Note the `labu sayong' water pitcher that lends its name

Can't remember the name of this fish dish but the taste was exquisite

Part 12 : Entopia, Teluk Bahang, Penang

Many years ago, this place was simply called the Penang Butterfly Farm. Many constructive upgrades have been done and it is now re-branded as Entopia. Apart from butterflies, the exhibits also include other insects and reptiles. Truly a place worth visiting.

A rare pic of my better half

According to the information plaque, this variety is known as Leopard Lacewing

Tarantula

I plan to do another 1LD1M series this year, although I'll be a bit more flexible as to the places that I wish to write about. You can say that it is in the spirit of Visit Malaysia Year 2020. Again, I'm not sure if I can complete another 12-part chapter but we shall see. The first trip in January has already been done so the post shall be published soon, God-willing.

One local destination a month - Part 8 : Kedai Makan Pak Raub, Pedas / Linggi

Sometimes things that you have planned for, do not turn out the way you wanted it to. Not all factors are within your control. So when things don't go according to plan, you either adapt, modify or abandon it altogether.

The 8th part of this series was another trip to Negeri Sembilan. We were on our way to Kuala Lumpur and I had intended to make a detour to visit the Rembau Museum located in a small village known as Kampung Astana Raja. The museum is built in the Minangkabau style and is said to be a replica of the palace of Raja Melewar, the first king of the state. However, I had miscalculated my travelling time from Johor Bahru and arrived at the site when it was already closed for the mid-day break. Since it was also a Friday, the mid-day closure was a little longer than normal to allow for Friday prayers. It was also raining during the latter part of my journey which caused me to drive at a slower pace.

With the museum closed and the bleak weather not permitting me taking a decent picture even from the outside, there was nothing much I could do but to proceed to find a mosque and stop for prayers. Before doing so, I searched for the grave of Raja Melewar, which according to Google Maps, is located within the same vicinity. I easily found it since it was just by the road side but I was very surprised when I saw it. As viewed from my car (I did not step out due to the rain), the cemetery is not as grand as the other royal burial sites I have been to. Maybe I'll explore and elaborate on this if I do stop by this location again in future.

This entry therefore has been revised to write about a particular eatery that I first discovered in May this year. I know it seems a bit off-tangent to be writing just about a makan place as a destination to visit but I've had it my mind to introduce this restaurant for quite some time now. The original idea was to write about a few good makan places located just off the North-South Expressway that are worth making the detour. However, I'm so satisfied with this place that I've decided it merits a blog post entirely on its own.

After Friday prayers at Masjid Dr Hj Mohammad Eusuff Teh, we proceeded along Route N9 towards the Pedas/Linggi interchange of the NSE. Just before the interchange, we stopped at our favourite `nismilan' restaurant known as Kedai Makan Pak Raub.

I first got to know of this place in a Facebook posting by a group calling themselves Anak-anak Negeri Sembilan. Since our first visit, I have now planned my northbound trips to include a lunch stop at Pedas/Linggi whenever possible.

Kedai Makan Pak Raub serves traditional Negeri Sembilan kampung-style dishes that are simply delicious. Nismilan cuisine is generous in its use of coconut cream (santan) and is hot and spicy to boot. All the well-known dishes are there, I'll just name a few : daging salai masak lemak cili api, ikan keli bakar, kambing gulai kawah, telur itek masak lemak, gulai ayam kampung plus a whole host of veggies cooked in santan. I have yet to come across a dish that does not agree to my taste.

To quench the fire of the spicy dishes, you can help yourself to the iced rose-syrup drink offered for free. Drink as much as you want. If you cannot take iced drinks, plain warm water is available too at no charge. I don't actually know if they sells other drinks because I've never found the need to order them.

In my view, what makes this place so special is the man himself. Pak Raub is an amiable old man who greets his customers cordially, invites them to self-serve the dishes on display, encourages second helpings at minimal charge and really want customers to enjoy their meal. While I've been his customer a few times, I doubt he remembers me but his greetings and welcome make me feel like I've known him a long time.

Kedai Makan Pak Raub is a simple, no-frills family-run eatery located by the roadside. The food taste marvellous. Seating area is clean and comfortable enough. Price of meal is still at kampung-level, which is to say, ridiculously cheap when compared to Johor Bahru or Kuala Lumpur. If you are coming from the NSE, exit the highway at Pedas/Linggi interchange (Exit 223) and turn left after the toll plaza. The shop is only about 2 minutes away on your left. Try to come before noon if you wish to avoid the crowd. Closed on Mondays.

The shop is alternatively known as Kedai Kuih Kak Wok and they even have a Facebook page. Why this alternate name? Because they sell a variety of kuih as well.

Simple roadside stall. Visited on 25 August 2017

Daging salai, pucuk ubi and labu, all cooked in coconut cream

Kambing gulai kawah

Ayam kampung masak lemak cili api plus a portion of chicken liver

Ice-cold rose-syrup drinks prepared in jugs and placed at each table. FOC

One local destination a month - Part 6 : Mersing, Johor

I have to start this 6th post of my 1LD1M series with an apology. When I first embarked on this set of travel stories, the intention was to write about a new place in Malaysia that I have never been to before. However, the month of June was mostly taken up by the fasting month of Ramadhan and later the Aidifitri celebration. Hence there wasn't much traveling except for the balik kampung trip to my better half's hometown of Mersing.

To keep the series in motion, I therefore have to slightly bend my rules and write about Mersing, a place I have written about a few times before. Sorry about that. Nonetheless, I hope the new information I'm sharing here would be helpful to readers who plan to drop by this small town on the east coast of Johor.

While Mersing is probably more well-known for its beaches (Air Papan, Penyabong etc.) and as the stepping point to the islands (Tioman, Sibu etc.), I'll focus my writing on a few makan places that are worth mentioning.

1. Nasi Dagang

Not many people know that Mersing has a good selection of food items that originated from Terengganu like nasi dagang, keropok lekor and satar. This is because a sizeable number of Terengganu descendants have settled there, especially in the area known as Mersing Kanan (locally known as Tanjung). Perhaps the most famous of all the nasi dagang in Mersing is Nasi Dagang Mak Yah, sold from a simple stall next to the main wet market. The nasi dagang is so popular that you have to queue to buy it.

However, Mak Yah sells her nasi dagang for take-away only. If you wish to have your nasi dagang as a sit-down breakfast meal or not patient enough to stand in a waiting queue, I recommend you make a visit to Nasi Dagang Warisan Kak Ju. It is a foodstall located on Jalan Makam, a road that runs along the coast on the north side of town. Other than nasi dagang, Kak Ju also sells nasi lemak, nasi minyak and other breakfast items. Although it is slightly out of town, the short drive would be worth it. Taste is good, price is very reasonable (still at kampung levels) and parking space is ample.

Warisan Kak Ju. Visited 28 June 2017

Nasi dagang on a plate

2. Nasi campur masakan kampung

For a kampung-style nasi campur (mixed rice) lunch meal, our place of choice is a foodstall called Kedai Ucu Selera Kita, also located on Jalan Makam but nearer to town. This place sells a wide spread of kampung dishes that would make you spoilt for choice. The slight drawback is that service may be a bit slow when the huge crowd hits at lunchtime. On weekends, hungry out-of-towners would flock the place, so if you wish to avoid it, try coming here before noon. Despite this minor inconvenience, we like to have our lunch here because we've not found another place in Mersing which can match the variety of dishes on offer.

Large seating area that's quickly packed

Typical nasi campur mix consisting of asam pedas ikan, sayur and telur asin

3. Mee bandung

You wouldn't think you'd find good mee bandung muar in Mersing, would you? I'll tell you now that you can. But you have to drive some ways out of town to reach the place. Mee Bandung D'gunung is an unimpressive stall located right by the roadside of Federal Route 3 about 10km north of town. If you are driving from Mersing town towards Endau, you'd probably miss it. But if you are game for a bit of difference, then make a look-out for it on your left-hand side after you pass the water treatment plant in Tenglu.

The stall is mostly a one-man show run by an amiable gentleman called Encik Mat. If you come in a large group, then patience is key. He operates from early morning to around 6pm with a short closing period around mid-day for zohor prayers.

While the mee bandung is not bad, Encik Mat also serves good mee soto too. Again, prices are still customer-friendly.

Location is just by the main road

Mee bandung in reasonable portion

Couldn't resist a bowl of mee soto after finishing the mee bandung

4. Satar and keropok lekor

Okay, back to the Terengganu delicacies of satar and keropok lekor. There are not that many stalls selling satar. We have tried almost all and the one we consider the best is located near the keropok gallery along Jalan Makam at Mersing Kanan. This stall has no particular name so I decided to give it the title of Gerai Satar Terbaik Mersing and recommended an addition to Google Maps.

They start business around 11 in the morning and would sometimes be sold-out by 3pm. They have a few small tables where you can sit and have your satar in-situ. Complete your selection with some keropok lekor, otak-otak, kuih paung and cendol which they also sell, and you have a satisfying tea-time meal.

Satar and otak-otak over charcoal fire

Satar is made up of fish, coconut and some killer bits of cili padi

Kuih paung whose insides are also fish and coconut

Iftar @ Chill

I can't quite remember when I first went to a ramadhan buka puasa buffet. Probably around 20 years ago. In those days, upmarket hotel restaurants would hold these `all you can eat' buffet spreads where you pay a single price to eat and drink as much as you like at the time of breaking of fast. Those days it cost around RM30 to RM40 per head, still quite a princely sum if you are to consider the average take-home pay of the time. If you can't quite afford the meal, the next best thing you can hope for is to get invited to one.

During my early career days, being invited to such events was quite exciting. Sub-contractors and suppliers would rush to get your confirmation of attendance to their invitations. The junior staff would always look forward to such events. We would then compare which hotel or restaurant had the best spread of food at what price (not that we would be actually paying, of course). It then became a somewhat a tricky decision among subcontractors on which hotel to choose because they would not want to be seen as being sub-standard. This is one of the unsavoury aspects of this practice.

The other negative aspect is unnecessary waste. While the spread of so many delicious food can be very alluring, there is really only so much that one person can eat. Buffet food layouts fuel human greed. More so when one is selecting food on an empty stomach.

Nowadays, the price of ramadhan buffet at certain 5-star hotels has reached three figures. Melampau. Over the years, I have declined attending such buka puasa meals, to the extent of needing to apologise to those who have invited. It is becoming too excessive. Last year I went to only one and even that was as a treat to my small team of 3 staff.

So far this fasting month, I have been to one iftar buffet. It was at Chill Cafe of KFCH International College where my third son is currently pursuing his diploma in Culinary Arts. The college holds this buffet event as a way to expose and train their students on the skills of running a restaurant. The buffet is open to the public.

We went there in the first week of fasting when the promotional price was at RM35 per pax. The choice of menu was reasonably good with offerings such as roasted lamb, various Malay kampung-style dishes and even pasta. Taste-wise was not too bad too. My son was part of the kitchen crew that day. He made the pulut mangga dessert which sadly I did not manage to try.

Since the opening week, the price has gone up to RM58.90 per pax, which is way too much for me, no matter what dish you serve.

Chill Cafe @ KFCH International College is located at Bandar Dato' Onn, Johor Bahru.

Chill is cool...

Roasted lamb. The most popular dish, of course

Mix of a few things for my 1st round

Sup utara and toast for my 2nd round

40 days mutton curry

If you are traveling on the North-South Expressway from Johor Bahru heading north, you would reach the Ayer Hitam exit at around the 80km mark. From this interchange onwards, you would notice that the old trunk road known as Federal Route 1 running parallel to the highway on your left. This visible parallel stretch goes on for about 10 km, at times so close to each other that I would think they share a common boundary.

At almost exactly the 88km mark, an intriguing shop signboard on the old road would catch your eye. The signboard is large, with a nice typeface design, obviously intended to grab the attention of the highway users. It proclaims : `Restoran Kari Kambing 40 Hari'.

On my regular drives to Kuala Lumpur over the years, I have always wondered why the restaurant is named as such and why it is so popular. Even from the highway, you can see the many cars parked along the roadside, an indication of the large number of customers. The fame of the place grew with many reviews appearing in Facebook and personal blogs.

Two weeks ago, I decided to satisfy my curiosity and make a visit. A friend in KL had invited us to his son's wedding on Saturday so I decided to start our journey on the Friday, one day earlier. This allowed us to drive at a leisurely pace and make a number of stops along the way, the first of which was at 40 Hari for our breakfast.

For breakfast, the restaurant offers nasi arab and roti canai, accompanied by their trademark dish, the mutton curry. They run on a self-service concept where customers queue at the serving counter, place their order for food and drinks, collect the food and drinks, and pay at the cashier's counter down the line.

The seating area is large and spacious. From what I can see, the roof is newly renovated with a high ceiling level to reduce mid-day heat. Turnover of tables is brisk with a team of workers clearing and cleaning the tables as soon as customers finish their meals.

Okay then, what about the taste, I hear you ask? Before I answer that, let's find out about the restaurant's name. As we placed our order, my wife asked the girl at the counter, why 40 Hari? The girl surprisingly replied that there's no particular reason, the boss chose it to be so (which I don't entirely believe but we'll just leave it at that). I then remarked that she must be bored to face the same question every day. This drew a sweet smile. I suggested to her, get her boss put up a smaller sign so that whoever asks the question can read the answer for themselves. Save a lot of trouble, no?

I tried their nasi arab kambing (RM13) while my wife had roti canai with the mutton curry (RM2 for 2 pieces of roti + RM7 for the curry). Overall the taste of the mutton curry is not bad. A tad on the sweet side for me but I guess it works for the general Malay taste-buds. As for the nasi arab, the taste and texture is no where near mandy or kabsah. Again, I guess it works because the chef has modified it to suit local tongues. So I would still give the place a `can come back again' rating.

To reach this restaurant from south, you exit the highway at Ayer Hitam, travel towards Yong Peng on the old trunk road. If you are from the north, then do the reverse. Exit at Yong Peng Utara and travel on the old trunk road towards Ayer Hitam. The place is about 10km from either direction, you can't miss it.

Note : Open daily from 7.30 am to 3.00 pm.

Front ordering counter

Nasi arab kambing

The truck in the background is on the N-S Highway

A matter of opinion

It's really not that hard to write a review of something... a book, a movie, music, restaurants or anything else. Just put down a few lines of your thoughts on the book you've just read or the restaurant you had dined in and walla... you are a reviewer.

It's writing an objective, balanced and informative review that is hard, unless of course, you don't particularly care what your readers think of your opinion... but then that defeats the purpose of writing in the first place.

Regular readers would know that I have done quite a number of reviews in this blog, mostly on food and food outlets, some reviews on books and one or two on movies. Food reviews are my favourite because I can combine my interests in photography and eating out in one go. I have a very simple grading system when it comes to decide if a particular restaurant or food stall is worth writing about. I just base it on the answer to a question I'd ask myself : Would I come back again to eat at this place? A `yes' would mean that it was a good place (and worth writing about). A `maybe' would mean an average score but possibly still worth writing about. A `no' is something I need not explain.

However, in the more than 20 food outlets I have written about over the past 4 years, none of them fall in the `no' category. This is simply because I have made a rule of not to write on something that does not meet my taste or preference. One man's meat is another man's veggie... and when it comes to food, the variety of opinions is as many as there are colours in a rainbow. I do not eat petai, so I shall not pass judgement if someone says that sambal petai is the best thing there is. I may say that mutton briyani is the best rice dish ever but I should also accept if someone else gives his vote to sushi. Sometimes I cannot understand how certain restaurants come highly recommended but I find the taste of their food to be only so-so. But that's just the way it is with food.

I am writing on this subject of food review because in the past week or so, there was an active discussion about a particular food outlet in my current favourite Facebook page called Johor Sedap. This foodstall sells seafood dinners and had been getting rave reviews from members since a few months back. Some time in December last year I went to the place to check it out. I left with mixed feelings... the food was just okay but it was not as cheap as what some members wrote. To put it simply, I do not concur with the very high ratings that previous reviews had given but I kept my views to myself.

In the weeks that followed, I spotted the first negative review. This was followed by a few more, mostly to do with very slow service. The discussion became quite heated when those who previously recommended the place said that the negative reviewer was simply unlucky to come at a busy time. This prompted other members who had similar experience of poor service to give their views.

Apparently, the stall is a victim of its own success. With the initial good recommendations, people start to come and this resulted in good business and more recommendations. But the increase in customers was not matched by an increase in staff, hence the drop in service quality. And once you have dissatisfied customers, it becomes quite difficult to win them back. Publicity in social network pages can be a double-edged sword.

Anyway, the owner of that particular foodstall is also a member of the group and has taken note of the criticisms. He has promised to improve things and I wish him success. It is good to see the discussions have resulted in a positive response.

I'll end this post with a recommendation of my own. For a few years now, the only place in JB to get a taste of decent kacang pool is at Haji Kacang Pool in Larkin. I have recently found another restaurant that sells tasty kacang pool that can rival HKP's version. The place is called Rose Kopitiam and is located at the Larkin Idaman area near the football stadium.

Kacang pool at Rose Kopitiam in JB. RM4.50 per serving.

Another good makan place in JB

There is this wonderful page in Facebook which I just joined last week. It's called Johor Sedap and features the suggestions and contributions from group members on the various halal food outlets in Johor (with JB in particular). If you are new to Johor Bahru city and wish to know of any restaurant selling say, good laksa johor, then just pop the question on the page and pretty soon some members will respond with suggestions.

So far, I have tried 2 new places from the many that have been recommended and I quite agree with the reviews. I still have a few more in the list that I wish to go to... but I hope not to bore readers with too much of my gastronomic adventures.

Last night, we went for dinner at this place called Din BBQ Station located in Taman Nusa Bestari. This restaurant serves fresh seafood, chicken wings and lamb chops grilled over charcoal fire. To go with the grilled stuff, you can also have fried rice or nasi lemak plus some fresh greens (ulam). The selection of drinks are not too bad too.

For our maiden visit, we had grilled sea prawns, squid, chicken wings and some lamb. There were some fish on offer but I thought I'll try them on my next visit. The prawns and squid were tasty, the chicken wings not bad but the lamb was just okay. The home-made BBQ sauce was just the way I like it, mild and not too strong. If there is one minus point that I can mention, I do hope they can use a proper plate for my nasi lemak.

Din BBQ also opens for lunch. The owner told us that they still serve BBQ during the day, in addition to the standard fare of nasi campur and lauk pauk. Maybe one of these days I drop by for lunch and see how their daytime food tastes like.

The shop front

Grilled sea prawns

Grilled squid

BBQ chicken wings

Another steamboat makan place in JB

With the existence of many food blogs and pages on Facebook nowadays, restaurant owners and operators can have a quick online presence to promote themselves. I would occasionally check out such links to see if there are any new makan places worth visiting.

Last night, we tried out a new halal grill and steamboat restaurant which I discovered online. D'Chagar Grill & Steamboat is located in Taman Molek, Johor Bahru, within the same block as the Astro outlet. It is a simply decorated shop, with the array of steamboat ingredients placed in trays arranged on a long table against one wall (some other steamboat restaurants have these ingredients in chillers, which I think is more hygienic).

In my earlier post on halal steamboat BBQ makan places in February this year, I listed out a few points on how I judge such restaurants. Using the same reference, I'll outline my views on D'Chagar :

• They have a large selection of the steamboat stuff, i.e. meatballs, fishballs, beancurd, crabsticks etc. but their meat/chicken spread is pretty basic. The seafood choice is limited to small prawns, squid and anak ikan selar. No shellfish at all. Vegetable choice is too little. No fried rice or noodles.
• Only one type of broth is on offer, a simple chicken soup. But tasty enough.
• Drinks are okay with 4 types available (soya bean, asam boi, jagung and guava, plus plain mineral water). 
• 4 types of sauces are available : black pepper, homemade hot ground chilli, chilli-tomato and black petis paste.
• Each rectangular table has a cut-out centre portion where the stove is inserted, hence the BBQ pot does not stick out too high. The restaurant is quite spacious and movement is not hampered by closeness of the tables. But they could improve further if the drink dispensers and ice container are arranged as a separate station from the foodstuff.

Ok then, what about the overall taste? I guess I'll give it average marks. The soup is not too bad but the meats (the main reason I go for BBQ) are not as good as some of the other places that I've been to.

The advertised price is RM18 per adult but we were charged a promotion rate of only RM10. This promotion price ends tomorrow. Perhaps because of the promotion period, their spread of ingredients is not extensive. I may patronise this place again and see if the full rate would entail more choice.

The shopfront

Large table with a cut-out centre section to fit the stove

A Johor delicacy named after another place

In my earlier post about the cookbook Nostalgia Medan Selera, I included a photograph of the book turned to a page showing the recipe called Mee Siam. The main element of this dish is rice vermicelli (or better known as beehoon) cooked in a mixture of dried shrimps, shrimp paste and blended dried chillies. Other ingredients fried together in the mix include onions, fresh prawns, bean sprouts with final garnishing of diced pre-fried bean curds and chopped chives. But this is no ordinary fried beehoon. What makes it unique is the special gravy made with fermented beans (tauco) and tamarind juice.

Although called mee siam, the Siamese have no inkling of what it is. The dish takes its name from the rice vermicelli which originates from Thailand.

Another Johor favourite with a misleading name is Mee Bandung. If you are in a restaurant in Bandung, Indonesia and happen to order this dish, all you'll get is a very puzzled look from the waiter.

The Muar district of Johor claims to make the best mee bandung in the state. In the old town of Muar (also known as Bandar Maharani), there are a few places that specializes in serving this noodle dish but our favourite has always been Mee Bandung Abu Bakar Hanipah at Jalan Abdullah, right in the middle of town. Last Sunday, we were in Tangkak to visit my brother-in-law. On the way back, we decided to make a detour into Muar town just for the fun of it... and of course, stop by for a plate of mee bandung.

En. Abu Bakar operates from a small stall within a Chinese coffee shop. I first visited this place back in the mid-80's and the taste of his mee bandung has remained the same, delicious as always. These days, he has two other branches in Muar, run by his son and daughter, but he still remains at the modest stall where it started. He has even expanded his business to sell his homemade bandung mix, neatly packed for storage in your fridge. With this paste, you can now make your own mee bandung at home by just adding the fresh ingredients and yet still maintain that authentic taste. It is a recipe handed down to him from his father since 1930.

En. Abu Bakar is a friendly old man. When he was not busy, he came to our table for a chat. We found out that the popular mee bandung muar stall near our home in JB is run by his nephew. That explains the very similar taste. At the end of our meal, I requested for photo shot with him and he willingly obliged. The wall of the kopitiam is adorned with pictures of celebrities and VIPs who have dropped by to savour his dish.

If you happen to be in Muar town in day time, try to look for Wah San Coffeeshop at Jalan Abdullah. Finding a parking space during weekdays can be quite a torture but the mee bandung is really worth it. And the coffee is quite good too.

Old shophouses along Jalan Abdullah

Wah San Kopitiam from the front

A nice teatime meal of mee bandung, satay and kopi muor

Celebrity pics on the wall. See if you can recognize any

The man himself flanked by the missus and yours truly

Iftar with an old friend

I had iftar (the breaking of fast) with an old friend and ex-colleague earlier today. My friend, Wan Mohd Ibzaini and I used to work in the same engineering firm many years ago. We were once involved in the same construction project at Penang Port in Butterworth in 2006. Ibzaini is now supervising a dredging project in Pasir Gudang.

I took my friend to a seafood restaurant at Senibong, near Permas Jaya in JB. Senibong is a small village located on the coastline of the straits that separates Singapore from Johor. It is a popular spot for seafood dinner because there are a number of good restaurants located in a row of stilt buildings built over the water. Generally, the food here is expensive... most likely due to the purchasing power of our neighbours from the other side of the water. But having said that, I guess people continue to flock to this place because the restaurants serve quite delicious food.

I haven't been to Senibong for quite a while, so I thought it was timely to introduce my friend to this makan place which happen to be one of my favourites. It is called Permata Senibong Seafood & Steamboat (No. 8). Putting aside our cholesterol worries for a while (both Ibzaini and myself are on cholesterol medication), we had crabs, prawns, mussels and a unique vegetable dish called crispy kailan. Simply delicious...

Ketam telur masin (crab cooked in salted eggs)

Kupang masak cili (mussels in chilli sauce)

Crispy kailan

P/s : Sorry for the blurry pics. They were taken using my BB phone. The camera on my previous SE phone is much better.

Halal Steamboat BBQ in JB

There are quite a number of Steamboat BBQ restaurants in Johor Bahru today that are operated by Muslims. You know... the type where you pay a single-cost per person all you can eat until your tummy is totally full and you don't waste food by taking too much on your plate because you think you can eat everything and end up not cooking the extra stuff that you took and run the risk of being charged for the excess at RM5 per 100g. So don't be greedy...

I have been to a number of these places, some of which I discovered from food blogs while some were simply spotted while driving past a particular place. These restaurants are typically located in shophouses in the many new housing areas that have sprouted all over JB city. They are of budget standard... not to be compared with the likes of Seoul Garden but good enough for a simple family dinner if you have kids with huge appetites.

Making comparisons among the many steamboat restaurants is quite easy really... because they all fall under the concept of own cooking and grilling. I judge them on the following aspects :

• The spread and variety of the fresh and frozen food selection. This normally consist of the customary meat cuts (beef, mutton and chicken), seafood and shellfish (fish, prawns, squids, crabs, mussels, cockles), vegetables (kailan, cauliflower, bell peppers, kangkong) and the yong-taufu stuff (bean curd, fishballs, meatballs, crab-sticks etc.). Most places offer some form of noodles and rice vermicelli. Plain rice and fried rice are also normally available.
• The tastiness of the broth. Most places nowadays offer two types : tom-yam soup and chicken soup. They now have boiling pots with two compartments so that you can have both soups.
• The choice of drinks. Generally the drinks on offer are two or three types of squash-cordial drinks. Some offer carbonated drinks dispensed from those fizzy machines. Most places offer hot drinks but at extra charge.
• The choice of sauces. The good restaurants offer three or four tasty homemade sauces.
• The seating arrangement and general restaurant layout. Since the cook-your-own-food concept will involve a lot of walking to and fro the food counters, a good layout would be very convenient, especially when the dinner crowd is large.

To date, me and my family have tried eating at five (5) such steamboat & grill restaurants, and they are :

1. D'Terrace BBQ Steamboat. Located at Jalan Md Amin in the Kolam Air area of JB. RM20.90 per pax, the last time we went there over a year ago.
2. Kapten Steamboat & Grill, located in a new shophouse block near the State Education Department at Jalan Tasik Utara. When it first opened last year, they charged a fixed price per person. Nowadays they charge based on a fixed set menu, which sort of takes away the fun.
3. Otai Steamboat & Grill at Larkin Impian, near the Larkin Stadium.RM19.00 per pax.
4. Steamboat & Grill Cottage at Taman Austin Perdana, not far from Sultan Ismail Hospital in Pandan. The published price was RM17.50 per pax, but when I paid the bill I noted the hidden charge of the wet towels added to the total.
5. Tropika Steamboat & BBQ at Taman Setia Tropika in Kempas, near the new Home Ministry complex. RM18.80 per person.

The last one on the list above was the latest one we tried and which I would recommend. They have a somewhat limited spread of meats but a reasonable variety of seafood and shellfish. The vegetables and frozen stuff is quite varied. Both the tom-yam and chicken soup have a thick taste, not the thin watery stuff at some other places.

Actually, the thing that make me like this place has nothing to do with taste. It's the crockery... they use quality Claytan stoneware plates and bowls. Most of the other places use cheap melamine plates which get deformed when exposed to the heat of the grill stove. Bent and distorted plates really take away a lot of the good impression of a restaurant.

If there is a single minus point that I may say of Tropika Steamboat is that they only have two sauces ; a homemade black pepper sauce and a commercially produced chilli sauce. Perhaps when I have become a regular customer of this place, I might drop a hint or two to the owner.

Okay then.... that's my post for `Another Good Makan Spot in JB - Part 5'.

The boys do most of the grilling

Coolers where the foodstuff are

Stove placed on a thick marble tile to protect the table