Baik membawa resmi padi

The past weekend was spent at the wedding reception of my nephew held at his parent's home in Rawang, Selangor. Rather than post more wedding photos, I thought it would be better if I upload pictures taken while we were at Kedah and Perlis the week before.

While the groom and his family headed back to Rawang after the ceremony at the bride's place in Alor Star, we decided to drive a bit further north to Kangar in Perlis to stay at another brother-in-law's place.

We spent two days in Kangar. The first night, my BIL took us out for dinner at Kuala Perlis. We had our fill of fresh seafood. The next day, lunch was at this popular makan place called Anjung Keli. While I do not eat ikan keli (freshwater catfish), my sons love them. Later in the day, my BIL took us to Padang Besar where I bought some imitation football jerseys for my sons.

When we left Kangar the following day, I decided to take the old road to Alor Star rather than the highway, just for adventure. This journey took us past beautiful landscape of paddy fields stretching as far as the eye can see. The scenery reminds me of another Malay proverb that I have used as a title for this post.

A few kilometres before reaching the town of Alor Star, I spotted a roadsign showing the way to Kota Kuala Kedah. I decided to make a detour and was pleasantly surprised to come across a site of historical importance.

View from Kota Kuala Kedah towards upstream

Downstream view from Kota Kuala Kedah towards the sea

Kuala Kedah town and fishermen's jetty on the opposite bank

Kota Kuala Kedah is an old fort built in the early 17th century during the reign of Sultan Sulaiman Shah II. It is located on the north bank at the Sungai Kedah rivermouth. The ruins of the fort is now maintained as a tourist attraction.

The old Shahbandar's house has been converted to a tourist information centre. Note the old Portugese gate in the background.

The old Kuala Kedah lighthouse within the fort compound

After making a quick tour of the fort, we went to look for a place to have lunch. I saw a large signboard of a newly-opened eating place called Restoran Bahtera Nelayan. The way to this restaurant took us along small winding roads right on the edge of some paddy fields. When we finally reached the place, we found a new building built next to the river with part of the structure standing on piles by the water's edge. A wooden jetty connects the building to the river, past some mangrove trees. It was quite a peaceful setting.

Wooden jetty connecting the restaurant to the river's edge

View of Sungai Kedah from the wooden jetty

The restaurant is managed by the local Persatuan Nelayan Kawasan Kuala Kedah and of course, serves mainly seafood. Since I was in the adventurous mood, I had the waitress recommend they way the dishes should be cooked. We had ikan jenahak bakar basah, udang sambal thai and ikan sembilang masak gulai asam.

The bakar basah style refers to grilling the sambal-coated fish in a pouch of aluminium foil. This way, the moisture and flavour is kept within the pouch. The prawns were cooked in a spicy hot sauce that I have never tasted before. The ikan sembilang (saltwater catfish) which I also do not eat, was my son's choice. It was cooked in a simple sour soup not unlike tomyam but not quite. Also somewhat similar to asam pedas but not quite too. The soup contained cubes of keledek (sweet potato) to give the dish a hint of sweetness. A truly unique taste of gulai utara.

Udang sambal thai, gulai asam ikan sembilang and kailan ikan masin

All the dishes tasted delicious and the price was reasonable too. It was worth the trouble driving along the winding lanes to search for the place.

The lovely lunch meant that the driving back to Kuala Lumpur would be tough journey. We left Alor Star and entered the North-South Expressway to head south. We safely reached KL, made a brief stop at a sister's house before driving onwards to Johor Bahru. The full stretch from north to south in a single day.

On the whole, it was a very tiring trip but a very memorable one too.