A different taste of KFC (kampung fried chicken)

On Thursday, The Star Online carried a news item about a blogger and Google being sued by the owner of a fish head curry restaurant in Kota Kinabalu. Apparently the blogger had written a negative review of the restaurant in May of last year and this supposedly caused a drop in the restaurant's business.

Although the suit has just been filed, does it mean that bloggers cannot do anymore food reviews, or at least the negative ones? I have read the blog posting in question and except for a demeaning phrase, I consider the rest of it as the blogger's personal opinion of the food that he had tasted. If the restaurant's business can significantly suffer because of that one review, then whoever wrote that piece must've been one influential blogger indeed! Instead of trying to improve the taste of his dishes, the restaurant owner has decided to sue the blogger... and amazingly dragging Google into the process at the same time. Let's pause for a moment and consider the reverse scenario. If the blogger had written a ravingly positive review and this helped improve the restaurant's income, would the owner pay the blogger some form of reward?

Lest I get sued next, I am not naming the restaurant or the blogger, or linking the post that caused the restaurant owner to be upset.... read the Star article and google the names for yourself. I note that a few other blogs have also picked up on the story.

I have written a few restaurant and food reviews myself... and why not? Food is my second most favourite subject. Will I be discouraged to write anymore reviews because of this incident? I don't think so... in fact, I am writing one right now...

Ever since being transferred to Kuala Lumpur early last year, I have heard a few friends mention of a certain makan place in Cheras that serves tasty ayam kampung goreng. The proper translation for this is actually `fried kampung chicken' but saying it as `kampung fried chicken' gives it a twist in comparison to the other more famous fried chicken variety. The operative word here is `kampung', which is the adjective describing the chicken. Translating it to `village chicken' somehow does not sound quite right. The closest equivalent in English that I can offer is probably `free-range chicken'. This is the variety of poultry reared in open farms as opposed to the broiler chickens bred in closed pens strictly for their meat where their lifespan is a mere 42 days (or thereabouts) from hatching to slaughter.

Restoran A. Hassan is located next to the KL velodrome in Cheras. Their signature dish is ayam kampung goreng. Yesterday, with the help of a colleague, I visited the place for the first time. It was packed with the lunchtime office crowd but there were tables available because the restaurant has additional eating areas on the upper floors. That fact alone tells us how popular the place is. If fried chicken is not your fancy, not to worry.... there are plenty of other dishes to choose from. Prices are reasonable and parking surprisingly is very convenient. Made me wonder why I had not discovered this place much earlier.

So the next time I am in Cheras during lunchtime... you know where you can find me. That concludes my first food review for the year.

Sorry for just including the pic of the building. Pic of the actual ayam kampung dish is too blurry...