Automated banking services

Nowadays, we are so used to using machines for our daily banking transactions that we ignore the fact the first ATM was invented and came into service before most of us were even born. The Automated Teller Machine was invented by a Scotsman named John Shepherd-Barron who thought of the idea after being locked out of his bank. The first cash dispensing machine was made available to customers by Barclays Bank at their branch in Enfield town in England in 1967.

After the ATMs, banks offered us other machines to help us do transactions without the need to approach the counter. Someone came up with the brilliant idea that since we have a machine that spits out cash, why not have a machine that swallows it? Hence the Cash Deposit Machine or CDM. But why just stop at cash? We now have the cheque deposit machine too.

The convenience of having such machines is plainly obvious. I am now able to do the most routine of my banking needs outside office hours when parking would be much easier (have you noticed that bank branches are always located where parking is notoriously so difficult?). The flip side of this is I seldom get to meet the human bank tellers anymore and somewhat miss the personal interaction of such occasions. I can assure you there are quite a number of sweet and helpful lady tellers out there...

I was attempting to make a cash deposit at a machine last night when I realised that I am a customer of most of the major banks in Malaysia. I say `attempting' because the machines at this particular bank were out of service. This is where the performance of such machines differentiates the level of service from one bank to another. For the past few months, making a loan repayment via their CDM has been quite a chore because the machines have difficulty in accepting legitimate new notes, especially the RM50 ones. I have sent feedback via their website earlier this morning. Let's see if they reply within the 2 working days as stated.

Ok then.... before readers get any wrong ideas, I must clarify that being a customer of so many banks does NOT mean I have tons of money. Some are savings accounts while others are loan accounts and credit cards. In fact, I owe the banks more money than what I have kept with them. How I wish it can be the other way round.

Madu Tiga

Three fruit juice drinks...

Madu itu manis... tetapi bermadu itu pahit.

The beauty of this somewhat controversial Malay phrase is in its subtle reference to the connection between something that can be both sweet and bitter. In all likelihood, it was a woman who first uttered these words, perhaps someone on the unfavourable end of a marital relationship.

`Madu' here of course refers to honey, while the `bermadu' part is the situation where a man is married to more than one wife. It has long puzzled me how the tasty product of bees can lend its name to polygamy. The virtues and healing properties of honey is well-known. Even the holy Al-Quran mentions this fact. On the other hand, stories of bitter polygamous marriages far outscore those of the `happily-ever-after' kind... at least the ones that I have personally heard anyway.

It may be interesting to note that in English-speaking regions, the word `honey' is also used as a term of endearment that one would call one's spouse or sweetheart. Alas, its Malay equivalent does not normally carry the same tone of affection.

Malay men, especially those of a certain age-group, can talk about this subject of bermadu for hours on end, without the slightest feeling of boredom or fatigue. Some purposely speak about it in front of their wives, either in jest or with hidden intentions. But based on my observations, those who openly talk about it, rarely actually do it. Mostly it is the silent and innocent-looking men who are the crafty ones.

The movie Madu Tiga is one of the more famous film by the late P. Ramlee. It tells the story of a certain En. Jamil who manages to marry three women, initially without any wife knowing about the other two. Such a scenario is practically impossible in present-day situation... but if there is such a man who can do it, then I tip my hat to him.

Okay then... lest I incur the wrath of my lady friends, I'll end this post by telling that Just Observations is 3-years old today. Thank you to all friends, readers and commenters for keeping me company.

Interlude #2/2011

I've got nothing much to write about... so here's the second interlude for the year, a subject close to my heart...

UNDERSTANDING ENGINEERS - Take One

Two engineering students were walking across the campus when one said, "Where did you get such a great bike?"

The second engineer replied, "Well, I was walking along yesterday minding my own business when a beautiful woman rode up on this bike. She threw the bike to the ground, took off all her clothes and said, "Take what you want."

The second engineer nodded approvingly, "Good choice; the clothes probably wouldn't have fit."
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UNDERSTANDING ENGINEERS - Take Two

To the optimist, the glass is half full. To the pessimist, the glass is half empty. To the engineer, the glass is twice as big as it needs to be.
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UNDERSTANDING ENGINEERS - Take Three

A priest, a doctor and an engineer were waiting one morning for a particularly slow group of golfers. The engineer fumed, "What's with these people? We've been waiting for 15 minutes!"

The doctor chimed in, "I don't know, but I've never seen such ineptitude!"

The priest said, "Hey, here comes the green keeper. Let's have a word with him."

"Hi George, what's the matter with that group ahead of us? They're rather slow, aren't they?"

The green keeper replied, "Oh, yes, that's a group of blind fire-fighters. They lost their sight saving our clubhouse from a fire last year, so we always let them play for free anytime."

The group was silent for a moment. Then the priest said, "That's so sad. I think I will say a special prayer for them tonight."

The doctor said, "Good idea. And I'm going to contact my ophthalmologist friend and see if there is anything he can do for them."

The engineer said, "Why can't they play at night?"

There's more where that came from (up to Take Eight)... but let's stop at three first. Credit to samshik@cari.com.my, who I'm sure got it from somewhere too..

Moving out...

Let's start with another of my well-worn excuse on why postings in this blog has been a bit sparse of late... of course the standard one being - very, very busy! The non-standard reason is that I have been on a house-hunting mission over the past few weekends because the lease to the place I'm renting now is expiring and I want to move to a cheaper unit. My current economic situation does not permit me to continue staying at the present apartment in Wangsa Maju although I like the environment quite a lot.

During the limited free time that I had, I browsed around the areas of Ampang, Pandan and Cheras to look for something within my budget. Nothing suitable was found until a chance search online indicated a vacancy at a new apartment unit in Bukit Jalil. I called the owner for a viewing appointment but he said he was driving and would call me back. After a whole day of waiting, the return call never came. The next day, I ran a google search of the apartment's location and made a trip there just to try my luck.

I located the place easy enough and politely asked the security guard at the entrance gate if he knew of any owners who want to rent out their units. He suggested I ask the maintenance office, which I did. As luck would have it, I met a staff who's acting on behalf of an owner who has a unit for rent. I had a look at the place, asked about the rental rate and decided there and then to close the deal.

It was a tiring day of moving stuff from the old place to the new place yesterday. The new place is of course very much smaller and has less facilities... but it still has a view of KLCC, albeit at a much greater distance. Cannot compare to the view from the previous place but I'm not complaining.

View from the old place on midnite of the new year...

A recipe book from the past

40-year old recipe book

I was at my sister-in-law's place earlier today and came across an old recipe book which she bought in the early 70's. The book is titled `Medan Selera' and was written by the late Haji Ahmad Bin Yaakub.

When I say `old', I mean real old... the text is in `ejaan lama'. For those of you young readers out there, if you don't understand what is meant by ejaan lama, go ask your mother. Even the measurements for the ingredients uses terms that are no longer in use. Try going to the market and ask to buy a kati of fish... and you'll probably get a laugh from the fishmonger.

Medan Selera was one of the very early compilation of recipes in book form. Haji Ahmad originally wrote his compilation in Jawi script in 1958. This romanised edition was first published in 1971, after the author's demise. It became a popular reference book amongst the ladies at that time. It contains recipes for most of the traditional dishes that Johor is famous for... nasi beriani (spelt as buryani in the book), laksa Johor and botok-botok. Surprisingly, the author had also included recipes for some western and Japanese dishes too. There is actually a recipe for mutton chops... which just goes to show that our tastebuds were already quite varied back then. It is also claimed that Haji Ahmad was the one who first used the Italian spaghetti in laksa Johor.

So how heavy is a kati in today's terms?

I only had a short time to browse through the book. No way my sis-in-law is letting me go home with her precious possession. I had an amusing time reading some of the archaic terms, measurements and ingredients. A tablespoon was known as chamcha besar. The smallest unit of weight was the tahil. Rice was measured in chupak. Then there is this ingredient in laksa Johor called sajira... I've never heard of it. My sis-in-law says it is a kind of spice.

Tembosa, a.k.a epok-epok

I did manage to find printed evidence about an issue that was recently discussed by some old school friends. The Malay kuih that the rest of Malaysia calls as karipap, is known as tembosa to us Johoreans. The filling for tembosa is the 156th recipe in the book.

A teacher from my old school who is a descendant of Haji Ahmad Bin Yaakub, is presently making efforts to re-publish this book in modern form. I look forward to owning a copy when it comes out in print. Then maybe I can try cook the original version of the famous Beriani Gam.