Another good makan place in JB

There is this wonderful page in Facebook which I just joined last week. It's called Johor Sedap and features the suggestions and contributions from group members on the various halal food outlets in Johor (with JB in particular). If you are new to Johor Bahru city and wish to know of any restaurant selling say, good laksa johor, then just pop the question on the page and pretty soon some members will respond with suggestions.

So far, I have tried 2 new places from the many that have been recommended and I quite agree with the reviews. I still have a few more in the list that I wish to go to... but I hope not to bore readers with too much of my gastronomic adventures.

Last night, we went for dinner at this place called Din BBQ Station located in Taman Nusa Bestari. This restaurant serves fresh seafood, chicken wings and lamb chops grilled over charcoal fire. To go with the grilled stuff, you can also have fried rice or nasi lemak plus some fresh greens (ulam). The selection of drinks are not too bad too.

For our maiden visit, we had grilled sea prawns, squid, chicken wings and some lamb. There were some fish on offer but I thought I'll try them on my next visit. The prawns and squid were tasty, the chicken wings not bad but the lamb was just okay. The home-made BBQ sauce was just the way I like it, mild and not too strong. If there is one minus point that I can mention, I do hope they can use a proper plate for my nasi lemak.

Din BBQ also opens for lunch. The owner told us that they still serve BBQ during the day, in addition to the standard fare of nasi campur and lauk pauk. Maybe one of these days I drop by for lunch and see how their daytime food tastes like.

The shop front

Grilled sea prawns

Grilled squid

BBQ chicken wings

Interlude

Go fly a kite...

"I am." is the shortest complete sentence in the English language. Some say that the sentence, "I do." is the longest...

Fresh green chillies

It was a public holiday in Johor yesterday, so we made our way up to Tangkak to visit my brother-in-law who had just returned from performing the hajj in Makkah. The lovely thing about visiting pilgrims who have just returned home is hearing their stories of the many interesting and sometimes mysterious happenings in the holy land. It brings back memories of the time my wife and I were there and of course, it make us long for the opportunity to be able to go there again.

But this post is not about stories from Makkah.

My brother-in-law, together with his eldest son, run a small-scale commercial vegetable farm in Tangkak. Every time we visit them, we are rewarded with a bounty of harvest from their kebun. Depending on what's in season, they would pack some vegetables for us to take home. On our previous visit in September (before my BIL flew off for the pilgrimage), we took home some pumpkins (labu). This time around we were given some green chillies, pisang tanduk, keladi and lemongrass (serai).

Actually, not some green chillies... but a lot. Probably about 8 to 10 kilos worth. The chilli plants were fruiting so abundantly, to the extent that our nephew ran out of manpower to pluck them all. We picked as much as we could yesterday afternoon... and today my wife began sharing some of them with our neighbours and relatives here in Johor Bahru. We now have fresh green chillies to last us a whole month at least.

Green chillies ripe for picking

Chilli padi just sprouting, so no picking yet

Plot cleared for pumpkin planting. Cloud-shrouded Gunung Ledang in the background

Keladi plants in between the bananas

I love green chillies. I prefer them to the red ones. Freshly-cut green chillies are an important ingredient in most of my favourite dishes such as mee rebus and kacang pool. I add them in almost anything that I cook stir-fry style.

With a fresh supply from the farm, I couldn't resist using them tonight in a recipe I learnt from my mother - ikan bilis goreng asam (fried anchovies with tamarind paste). It is an exceedingly simple but tasty recipe that helped me survive the lean times when I was a student overseas.

Ikan bilis goreng asam

Ingredients :

• a handful of ikan bilis (use the good quality type)
• one large onion (sliced)
• a clove of garlic (chopped finely)
• two or three fresh green chillies (rough-sliced)
• half-a-cup of tamarind juice (air perahan asam jawa)
• an optional pinch of shrimp paste (belacan)
• a teaspoon of sugar (also optional)

Method :

Heat some oil in a wok and fry the ikan bilis till crisp. Remove from wok and set aside. Reduce the oil in the wok and fry the onion and garlic until fragrant. Add the sliced green chillies and fry for a short while. Add the tamarind juice and the pinch of belacan. Stir until the liquid thickens. Add back the fried ikan bilis and mix well so that the tamarind paste coats the ikan bilis evenly. Sprinkle in the sugar and turn off the heat immediately so that the ikan bilis remain crisp and not soggy.

I prefer my onion and chilli to be a bit crunchy, so I sometimes put them towards the end of the cooking process. If you prefer to have a bit of gravy, then dilute the tamarind paste and don't reduce the liquid by too much. Serve with steaming hot rice and bull's-eye fried egg with some kicap, and that's enough of a meal for me.

Below is a pic of tonight's handiwork. Sedap tau...

Ikan bilis asam - the dry version

Another steamboat makan place in JB

With the existence of many food blogs and pages on Facebook nowadays, restaurant owners and operators can have a quick online presence to promote themselves. I would occasionally check out such links to see if there are any new makan places worth visiting.

Last night, we tried out a new halal grill and steamboat restaurant which I discovered online. D'Chagar Grill & Steamboat is located in Taman Molek, Johor Bahru, within the same block as the Astro outlet. It is a simply decorated shop, with the array of steamboat ingredients placed in trays arranged on a long table against one wall (some other steamboat restaurants have these ingredients in chillers, which I think is more hygienic).

In my earlier post on halal steamboat BBQ makan places in February this year, I listed out a few points on how I judge such restaurants. Using the same reference, I'll outline my views on D'Chagar :

• They have a large selection of the steamboat stuff, i.e. meatballs, fishballs, beancurd, crabsticks etc. but their meat/chicken spread is pretty basic. The seafood choice is limited to small prawns, squid and anak ikan selar. No shellfish at all. Vegetable choice is too little. No fried rice or noodles.
• Only one type of broth is on offer, a simple chicken soup. But tasty enough.
• Drinks are okay with 4 types available (soya bean, asam boi, jagung and guava, plus plain mineral water). 
• 4 types of sauces are available : black pepper, homemade hot ground chilli, chilli-tomato and black petis paste.
• Each rectangular table has a cut-out centre portion where the stove is inserted, hence the BBQ pot does not stick out too high. The restaurant is quite spacious and movement is not hampered by closeness of the tables. But they could improve further if the drink dispensers and ice container are arranged as a separate station from the foodstuff.

Ok then, what about the overall taste? I guess I'll give it average marks. The soup is not too bad but the meats (the main reason I go for BBQ) are not as good as some of the other places that I've been to.

The advertised price is RM18 per adult but we were charged a promotion rate of only RM10. This promotion price ends tomorrow. Perhaps because of the promotion period, their spread of ingredients is not extensive. I may patronise this place again and see if the full rate would entail more choice.

The shopfront

Large table with a cut-out centre section to fit the stove

It's reading time

We went to the Popular Book Fair at Danga City Mall last night. It has been a while since I last went on a book-buying spree. I picked up 4 novels while the missus chose 2.

The four that I selected are shown in the photograph below. With the exception of Stephen King, the other three authors are new territory for me, although I have to say that I've heard of Arundhati Roy before. Her award-winning book, The God of Small Things, first came into print in 1997. I've seen it on the shelf of my local library but was never moved to borrow it for reading. This time around, Popular offered it for sale to members at only RM9.90, so it's a steal.

Also on offer at RM9.90 is Before I Fall by Lauren Oliver. By just looking at the cover, you can tell it's a `girl' novel. What prompted me to give it a try was a few lines of introduction to the story written on the back cover.

"They say to live every day as if it's your last - but you never actually think it's going to be. You always think you have more time."

Recent events have got me thinking about the short time we have in life... so I thought this book might be a good read. We shall see.

The only non-fiction book of the four is Three Cups of Tea. It tells the story of mountaineer Greg Morrison's mission to build schools in the poor and remote villages in Pakistan and Afghanistan. I guess I'll start my reading with this one.

If this blog doesn't look like it's being updated in the next few weeks, you guys will know what I've been up to.

Selamat Tahun Baru Hijrah 1434 to all Muslim friends and readers...

Should tide me over till the end of the year