Saturday 20 September 2008

Colourful words

When I was at my parent's home two weeks back, I came across an old Reader's Digest book belonging to my father. It's called How To Increase Your Word Power. Since the book was just gathering dust, I decided to take it home with me.

The book is a wonderful guide on how to improve our English by teaching us proper pronunciation and spelling, giving us aids to grammar and punctuation, and showing us how to master and build up a better vocabulary. It also contains some useful word games and quick quizzes.

Here's the second interlude for this month, a simple quiz taken from the book. The book actually uses American spelling but I've converted it to our more familiar British style :

Colours

How good is your colour vocabulary? Can you match the colour in the first paragraph with its description in the second? Answers to follow.

1. cerulean
2. indigo

3. ochre

4. azure

5. cerise

6. ecru

7. chartreuse

8. fuchsia
9. sorrel

10. mauve


(a) pale yellowish green
(b) light yellowish brown
(c) vivid blue
(d) purplish rose
(e) dark yellow
(f) deep violet blue
(g) cherry red
(h) reddish or yellowish brown
(i) bright bluish red
(j) clear sky blue

--------------

ANSWERS (posted on 22.09.08) :

1. cerulean - (c) vivid blue
2. indigo - (f) deep violet blue
3. ochre - (e) dark yellow
4. azure - (j) clear sky blue
5. cerise - (g) cherry red
6. ecru - (b) light yellowish brown
7. chartreuse - (a) pale yellowish green
8. fuchsia - (i) bright bluish red
9. sorrel - (h) reddish or yellowish brown
10. mauve - (d) purplish rose

Thursday 18 September 2008

Another experience of fasting elswhere

In the previous post, I described the experience of the holy month of Ramadhan while working in the United Arab Emirates two years ago.

My other experience of fasting while away from Malaysia was very, very much earlier. That was the time when I was a student in the United Kingdom in the early '80s. As most of you probably know, the daylight hours in temperate countries change with the seasons, being longest in the summer and shortest in the winter.

Fasting is the ritual where we primarily abstain from eating and drinking during daylight hours. In tropical countries like Malaysia, days and nights are of almost equal duration. Hence the hours of fasting is almost constant. But in my final year in Sheffield, the Muslim month of Ramadhan occurred during the summer season. I remember that first light of dawn was around 2.30am while sunset was around 9.30pm. That works out to a daylight (and therefore a fasting) duration of about 19 hours. At first, the thought of fasting for 19 hours was a bit daunting. Fasting is however, also a form of mental training to enhance our tolerance to difficulties and improve our level of patience.

For the first few days, it was quite difficult but after some time, I got used to it and it became routine. Although the daylight duration was long, the warm English summer is not humid like in Malaysia. The dry air is not energy-sapping and since we do not sweat as much, we didn't feel that thirsty.

Another thing that helped was that our classes were already over and basically, we had free time. The lazy summer days were spent watching sports on TV, playing cards or board games, or just simply dozing off. Sometimes, my friends and I would take a leisurely walk around town to kill time but I didn't like to do this often. It was a bit difficult not to look at the so many pretty English lasses in short and thin summer dresses ;-)

There was this one time when we were really bored... so I suggested that we go to the public park and have a game of football. My friends initially thought it was crazy to be playing football while we were fasting but we decided to try it out anyway. So we trudged down to the park at around 7pm, had a kick-about with the ball for an hour or so, and returned to our house with ample time to shower and then prepare our iftar meal. Surprisingly, it wasn't that tiring and so we continued to play soccer on subsequent evenings as long as there were enough guys who wanted to do so.

I stayed at a rented flat with two other Malay students. Two other friends rented the flat below us. The five of us pooled funds so that we shared meals together. At least, the breaking of fast was not a lonely affair. Our iftar meals were simple home-cooked dishes but had variety because each of us hail from different parts of Malaysia. I'm a Johorean while my housemates Karim and Yusof come from Negeri Sembilan and Kelantan respectively. Azhar and Amir, our friends from the flat below are from Slim River and Ipoh. One thing's for sure, our meals were always fun and lively.

In Malaysia, the indication that the fast can be broken is normally the azan (call for prayer) for Maghrib (sunset) that can be heard from the national radio or TV, or directly heard from a mosque if you live near one. In the UK, the local newspapers publish the daily sunset and sunrise times. We referred to this as a guide for our start and break of fast times. Actually, the commencement of fast is the first light of dawn (fajr), which is earlier than sunrise. We therefore, had to make allowance for this interval and make sure we have our sahur (pre-dawn) meal well before first light. Another reference that we used was a booklet containing the prayer times for major towns and cities in the UK. Nowadays, you can just go online and check the many websites that provide prayer times for almost every significant town in the British Isles or even almost anywhere in the world.

As noted earlier, the nights during summer are short so there was hardly much time to catch any sleep between iftar and sahur. The sahur meal would be quite light since we had the heavier iftar meal just a few hours ago.

While Ramadhan during the summer months would result in a very long fasting day, the reverse is true when Ramadhan falls during winter. The sun sets around 4pm in winter, meaning a very short fasting day. While it may seem that the short duration would make the fast easier, the cold weather makes us feel hungry more quickly.

Presently, it is autumn in the UK now. A check with a prayer-times website shows that Maghrib for the city of Sheffield today is at 7.18pm, about the same time as Kuala Lumpur.

This cycle of Ramadhan falling at different seasons every year, happen because the Islamic calendar is shorter than the Gregorian calendar by about 11 days. Each year, a day in the Islamic calendar moves forward 11 days relative to the Gregorian calendar (see sub-story below). The 1st day of Ramadhan this year falls on 1st September. In six years, the 1st day of Ramadhan would fall around the last week of June. At that time, Muslims in the northern temperate countries would be fasting during the summer months.

Now... this brings us to the interesting possibility of the situation where a Muslim who is located somewhere where the sun does not set for days on end (e.g. above the Arctic Circle) during the month of Ramadhan. How does he break his fast when the sun doesn't set? Does he fast the whole duration of daylight hours or does he not fast at all? Trivial questions they may be, but interesting nonetheless.


The Islamic Calendar

The Islamic or Muslim Calendar is a lunar-based calendar. It is made up of 12 months in a year and each year has about 354 days. This makes the Islamic year about 11 days shorter than the Gregorian year.

Efforts to formalise an Islamic calendar was initiated by Caliph Umar. Upon consultation with his fellow companions, they chose the Hijrah event (Prophet Muhammad's migration from Makkah to Madinah) to mark the start of the Muslim year. That is why the Islamic calendar is also known as the Hijrah calendar. The present year is 1429 AH.

The twelve months in the Hijrah year are as follows :

1. Muharram
2. Safar
3. Rabiul-awal
4. Rabiul-akhir
5. Jamadil-awal
6. Jamadil-akhir
7. Rejab
8. Sya'aban
9. Ramadhan
10. Syawal
11. Zulkaedah
12. Zulhijjah

Because the Hijrah year is shorter than the Gregorian year by about 11 days, there would be times when the Hijrah year occur entirely within the Gregorian year. This year of 2008 AD is one such occurrence. To check this, have a look at a calendar that displays both Islamic and Gregorian dates. If you don't have this type of calendar, a standard Gregorian one would do as long as it highlights the Malaysian public holidays.

The 1st of Muharram 1429 AH (officially known as the Maal Hijrah holiday) fell on 10 January 2008. Have a look at the month of December and you can see that another 1st of Muharram holiday, this time for 1430 AH, falls on the 29th. In other words, 1429 AH sits between 10.01.08 and 28.12.08.

Sunday 14 September 2008

The experience of fasting elsewhere

I was reading the post by blogger-friend Nurie the other day about her experience of fasting and other activities in the month of Ramadhan in Riyadh, Saudi Arabia. This is the second year she is spending the holy month away from home. Her observations on some of the differences between fasting in Malaysia and Saudi Arabia can be read here -> Ramadan 1429.

Nurie's post reminded me of the time that I spent working in the United Arab Emirates two years ago. I was posted to a project site in the Emirate of Fujairah, about 130km from Dubai. When Ramadhan arrived that year, it was towards the end of the summer. The weather was still hot where daytime temperatures range in the mid-30 degrees Celsius, sometimes touching 40 degC. It was a really trying first day because the heat made me very thirsty. But then, a fast without the trials and temptations would not be a fast at all.

There is no such thing as a `Bazaar Ramadhan' over there. No place where you can feast your eyes on a whole variety of cooked food for sale. For iftar (the breaking of fast), you either cook your own meal, buy takeaway dinners from the Indian restaurants or join other muslim brothers to break fast at mosques. In addition, there are some well-to-do Emiratis who offer free iftar meals at their houses to anyone who wishes to join.

My local sponsor is one such generous person (a `sponsor' is an Emirati citizen who, for a fee, supports your work permit application). Since I was a temporary bachelor, I mostly took my iftar meals together with about 200 other foreign workers at the large courtyard within the compound of my sponsor's house. We would all break the fast initially with some dates and a yoghurt-like drink locally known as `laban'. The sour taste of the laban actually complements the sweet taste of the dates.

The congregational Maghrib prayers would then follow. After prayers, the area would be cleared, plastic sheets rolled out on the floor and the main meal would be served. The meal consists of briyani rice with both mutton and chicken, local Arab flatbread, vegetable curry, fresh salad and sweet desserts. I try to remain low-profile and like to have my meal sitting next to other foreign workers, normally Arabs from other middle-eastern countries such as Jordan or Egypt. But sometimes, I am spotted by the host, and he would gesture to me to come to sit next to him. My sponsor is somewhat of a local dignitary but he is a very kind and gracious person. He would ask how I was doing and then ask about my family back home in Malaysia as well.

The food portions were always generous and we were encouraged to pack the unfinished portions to take home. Most of the other workers would do this as it saves them the trouble of preparing the sahur or pre-dawn meal. But I never did so because I preferred to cook my own sahur. Having chicken or mutton briyani day in and day out can be a bit boring after some time.

My sahur meals were rather simple. Rice with fried eggs and fried ikan bilis (which I had brought from Malaysia). Sometimes, I would make do with fried rice using the pre-packed flavourings also brought from Malaysia. I would then eat my sahur quietly and alone. Perhaps the saddest moments to experience during my time being posted overseas.

Looking back now, I savour the experience... but given a choice, I would always want to spend Ramadhan with my family.

Update 26.10.2021 : Link to Nurie's blog has been removed because the blog no longer exist.

Friday 12 September 2008

And I thought my question was silly...

I came across an interesting book titled `What Makes Flamingos Pink?' while browsing at the Popular Book Store in JB City Square a few weeks ago. The book is a collection of trivia questions and their corresponding answers. It is written by Bill McLain who is the official Webmaster for Xerox USA.

McLain and his team handles all the queries to the company website. While most of the questions he receives are Xerox-related, every day scores of curious fact seekers write in with questions ranging from the useful to the bizarre to the downright comical, and everything in between. Here are some samples found in the book :

What does SOS stand for?
Why do golf balls have dimples?
Why are there no A and B batteries?

The questions in the book are grouped into 16 chapters, each chapter covering a certain common subject. McLain answers each question factually but in an interesting and amusing way. And he does not stop at simply giving the answer... other interesting factoids relating to the issue in question are also presented. At the end of each chapter, the author lists out some useful websites that the reader may wish to explore to further satisfy his curiosity.

This is apparently McLain's second book, the first being the intriguingly titled `Do Fish Drink Water?'. At only RM25.90 for a hard-cover version, it was a steal and I quickly snapped it up.

It is not the type of book that you have to read from front to back. I scan the contents page and pick the interesting ones that I want to read first. Even so, I have only managed to read only a few of the questions. I've selected a very trivial one to share with you, below. Well actually, it is the one with probably the shortest answer ;-)

What makes your fingers and toes become pruney after you have been in the bathtub for a while?

A thick, tough layer of skin (in Latin, stratum corneum) covers the tips of your fingers, your toes and the soles of your feet.

If you sit in a bathtub for a long period of time, or soak in a swimming pool or hot tub, your skin absorbs water and expands. Unlike the skin on the rest of your body, the skin on your fingers and toes has no place to expand, so it just buckles. This causes the skin to wrinkle, which gives it the "pruney" effect.

Okay, so now you know... but what makes flamingos pink, I hear you ask. The answer to this, akan datang...

A nomination from The English Cottage

It has been more than a week now since I last posted. I had thought the slower pace of the fasting month would allow me time to post more stories in this blog but surprisingly, it has been a very busy week. I traveled up and down to Kuala Lumpur twice in the last 10 days. Last weekend we had our breaking of fast at a sister-in-law's home in Kota Tinggi. Plus the working week was filled with meetings and site visits.

I did not have much time to update or even blog-hop. So I was pleasantly surprised when blogger-friend Patricia of The English Cottage nominated me for an award. You can read what Pat wrote about this blog in her post -> here.

I'm flattered, Pat. But thanks anyway. Here are some orchid flowers for you.

I created this blog primarily as an avenue to sharpen my writing and story-telling skills. It's a very modest journal on personal experiences mostly. It also gives me the chance to meet other writers in blogosphere. Along the way, I get to be friends with readers, commenters and other fellow bloggers... and this is a good thing. Thanks to all of you for dropping by and having something to say about what I write. Most appreciated. I truly hope that we'll be able to meet in real life, one day.

Sorry about the break in updates this last week. Will hope to squeeze some time from the busy schedule and be telling more stories soon.

Update 26.10.2021 : The links to Pat's blog have been removed. The blog itself is still there but Pat mostly posts on Instagram and Facebook now.