Ada mee di sebalik udang...

If you happen to travel from Pontian town towards the fishing village of Kukup, you may notice a bridge crossing Sungai Rambah. Next to this bridge is a small fisherman's jetty and a simple foodstall. The look of the foodstall is nothing to write about... I've passed by this road countless times and had not noticed it until a friend suggested I try tasting the mee bandung udang. And when it comes to trying out tasty makan places, I'm always up for it...

A few days ago, I was on my way to look for a place to break my fast and noticed that the foodstall was open. I made a stop and had a look at the simple handwritten menu on a large card pasted on the wall. I ordered a nescafe tarik and mee bandung.

The stall owner asks if I want mee bandung biasa, mee bandung udang or mee bandung udang special. `Yang special tu macam mana bang?' I ask back.

`Oh, yang itu udang lebih,' was the simple reply. Of course I have to go for the special la kan?

Prawns and noodles are really meant for each other. Any dish involving the combination of these two ingredients normally cannot go wrong. When my plate of mee bandung udang special arrived at my table, the large prawns actually covered the noodles. The whole dish was delicious. The prawns were fresh and the gravy tasty too. Of course I had to sort of not think about the effects of increased cholesterol intake... if you know what I mean.

Makanlah selagi ada selera.... that's my motto.

At only RM8 a plate, this dish was worth it

Going back to my roots...

It has been quite a while since my last post. The new job I'm involved in now has really sapped up most of my time and energy. There have been times I have thought of giving up but that would've been the easy way out. Things have gotten a bit better the last few days and I guess it is fair for me to follow the sort of advice I normally give to others when facing similar situations. Going through tough times can only make you tougher... you won't learn much by doing things the easy way.

I am now working at a project located in the district where I was born. I can't actually say it is my hometown because I did not grow up here. I was born at my late maternal grandfather's house in Pontian, Johor but I grew up in Singapore when my father moved the family across the causeway the year after I was born. The only childhood memories I have of this small town are the times when my father took us back to visit our grandparents for Hari Raya.

My grandfather and grandmother of course, both have left us a long time ago but the old house is still there, now occupied by an uncle and his children. The story of this house was posted earlier here -> Day trip back to the kampung.

Now I find myself spending a bit more time at this small town, probably more often that I have ever done before.

After settling most of my work stuff earlier today, I had some time to kill and so decided to take a drive to Pontian and look for a place to break my fast. On the way, I stopped by a recreational park near Rambah to enjoy the beautiful sunset. There is this Bugis Museum nearby but it has already closed for the day. Maybe I'll drop by another time and have a look at what's on display.

Suspension bridge

The sky at sunset. The dark shape on the horizon is Pulau Pisang.

After snapping some photos of the sunset with a simple compact camera, I left the park and proceeded to Pontian town for some chow.

I'll end this post now with my first fasting month story. This incident actually happened last year and I am prompted to tell it after reading blogger-friend Kak Teh's status update in her Facebook yesterday...

The family and I were visiting a Ramadhan bazaar near our home in JB. We stopped by a stall selling nasi lemak ayam goreng berempah. While the seller was packing our order, I casually out of habit, picked up a kacang tanah goreng (fried groundnut) from the large plastic container in front of me and popped it into my mouth. I was happily munching away when I noticed the seller strangely staring at me. My first thought was... eh, tak kan kacang sebiji pun kau nak kira ke? Lokek sangat.

After paying for the purchase and walking away, I then realised he was staring at me for another reason! Orang tua ni tak puasa ke?! Hahaha....

Time flies when you're having fun

Well.... I'm not actually having fun. For the past two weeks I have been entrenched in my new job with hardly any time to think about blogging. The project that I have been put in charge now has already been running for three months and therefore I need to get up to speed in double quick time. It has been half-a-month of meeting deadlines, preparing reports and resolving site issues. Pretty tense at times.

Nonetheless, it is better than being bored doing nothing. This new project I am involved in is located way down south, in a place touted to be the southernmost point of the Asian continent. I'll tell you folks more about this place later when the work has stabilised and I've found my rhythm.

Being located in a small town near the sea means that I'm experiencing a change in my diet. I am now eating fish more frequently than I have ever been. Tonight's dinner was ikan pari bakar or actually baby stingray we call as tuka. The fish was fresh of course... and the chilli sambal paste was exceedingly tasty and not too hot.

Small stingray grilled with chilli paste

Ok then.... catch up with you guys again soon.

How come the tasty stuff are the bad ones too?

In the previous post, I wrote about the passing of my friend's eldest son due to a complication I have never heard of before. Although I'm not a doctor, I thought I have heard or read about most of the life-threatening diseases there are. Just goes to show that when it comes to subject of the human body's health, there are still so many things that we have yet to know.

No doubt, the prophet Muhammad s.a.w. had mentioned that for every ailment, there is a cure. It is just that the present human skills and capability have not discovered most of them yet.

Which now brings me to the subject of my own health. About two years ago, I posted the results of my medical tests in this blog. It showed an improvement in the total cholesterol level in my blood that has fallen below reference level and a slightly high uric acid level. This caused me to seriously re-think the stuff that I eat everyday so that I could maintain the cholesterol level and perhaps reduce the uric acid level.

Apparently, I have not been serious enough...

The results of my latest medical check-up came in a few weeks ago... and they do not look too good. Well actually, I am generally okay... except for the two items above which have been a bane in my medical history. My total cholesterol level jumped from a low of 4.5 mmol/L to a high of 5.7 mmol/L, i.e above the reference level of 5.2. The uric acid level did not improve either, rising from 0.45 mmol/L to 0.49 mmol/L, above the reference level of 0.42.

This is not good at all. The high levels of these two substances are primarily due to diet. Red meat, shellfish, anchovies, tuna, soy beans (plus all its derivatives such as kicap and tempe) and a whole lot of other tasty stuff. Perhaps I should just become a vegetarian...

The human body's filtration system

Around two weeks ago, a friend of mine Zaaba Ahmad, posted on his Facebook status about his son's medical condition. He mentions IgA Nephropathy. I didn't know what it means so I immediately ran a google search. Upon reading a few of the online reference sources, I became a bit depressed. The eldest son of my friend is suffering from a very serious ailment. I copy below, the first two opening lines from one website, and you'll understand what I mean :

IgA nephropathy is a kidney disorder that occurs when IgA—a protein that helps the body fight infections—settles in the kidneys. After many years, the IgA deposits may cause the kidneys to leak blood and sometimes protein in the urine. (source - NIDDK)

Our kidneys functions as the natural filtration system for our body. It removes wastes and excess water from our blood and discharges them as urine. Damaged and diseased kidneys are seldom treatable. More often than not, transplant is the only solution.

Early this week, Zaaba transferred his son from a hospital in Seremban to the HTAA Hospital in Kuantan. The young man was studying for A-levels at a Seremban college and had in fact, sat for his exams while warded. His condition had not improved and Zaaba decided to transfer the son to Kuantan to be nearer his hometown so the family can easily be by his bedside. Zaaba kept us friends updated by posting news on FB.

Yesterday the young man slipped into coma and was warded in ICU. I managed to get a call through to my friend at 11.00 am today. He was at the hospital and told me that the situation did not look good. The son is on a life support machine. I couldn't say much except offer to pray for his son. I almost cried...

At around 5pm, I received a message from another friend who was at the hospital.... they have stopped the respirator. Zaaba has lost his 20-year old son.

My condolonces to Zaaba and his family. May the Almighty place the soul of Afiq Aiman Bin Zaaba among the pious.