Saturday 22 August 2020

New venture in the new Hijri year

Two days ago, Muslims in Malaysia celebrated the arrival of the new Hijri year 1442. The first day in the month of Muharram is considered significant in Malaysia and is given a special name called Ma'al Hijrah. There is however, a common misconception that this date commemorate the occasion of Prophet Muhammad's (s.a.w) migration (hijrah) from Makkah to Madinah.

The Hijri Muslim calendar was established during the time of Caliph Umar Al-Khattab (r.a). During his reign, one of the caliph's governors remarked that letters from the caliph had no indication of the year it was written, making it difficult for the governor to determine which instructions were more recent. This prompted Umar to discuss with his colleagues and they later decide to use the year of the Prophet's migration as the start of the Islamic calendar.

According to historians, Prophet Muhammad is believed to have left his hometown of Makkah in the month of Rabiul Awwal, the third month of the Arabian year. It took one week for the Prophet to reach Yathrib, the original name of the Madinah.

In our family, the first day of every new Islamic year has even more special significance.

It is the day our first son, Arshad Khalid was born - 1 Muharram 1410 (3rd August 1989). That makes him 32 years-old by the Muslim calendar but still 30 years-old in CE terms.

It is also the day our first granddaughter, Maisarah Bt Arshad Khalid was born - 1 Muharram 1440 (10th September 2018). That means Maisarah is already 2 years-old in Muslim calendar terms.

Okay then, what's this new venture that is being hinted in the title of this post?

A friend of mine has invited me to join his existing F&B business to run a food stall within a food court in Johor Bahru. The outlet has been in operation for over a year and has reasonable sales. I've decided to accept his offer because the venture is an opportunity for my third son to run a food business as a partner while at the same time, employ his culinary skills to cook tasty food and later introduce new menu items. The overall objective being to increase sales and bring the business to another level.

I have been assisting the operations by helping to put together a new menu list which includes photographs of every menu item on offer. Food photography has been a long time hobby of mine. The following are some shots that have already been taken. I still have a few more items to shoot before the full menu card can be published.

We have already decided on the new name that the venture will be known by. I'll reveal that in another post once the full setup has been launched.

An existing menu that is a customer favourite

New menu item we hope would be a top-seller

Existing item but presented in a fresh setup

Another existing item that is quite popular


Friday 31 July 2020

Aidiladha 2020 under MCO conditions

Today is Hari Raya Aidiladha, one of two Eid festivals in the Muslim calendar. It is also known as Hari Raya Haji or Hari Raya Korban, on occasion of the hajj pilgrimage in Makkah, Saudi Arabia and the ritual of livestock sacrifice encouraged upon Muslims who can afford it. However, the worldwide Covid19 pandemic has caused governments to severely scale down the religious activities.

Looking at the TV footage of hajj pilgrims doing the tawaf around Kaabah this year, the stark difference from previous years is glaringly obvious. The millions of hajj hopefuls who had planned to perform their pilgrimage this season, have to wait for the next. The miniscule coronavirus takes no prisoners.

We are at my better half's hometown of Mersing today. Just a small group of family members. No qurbani activity either. But still, a good time to relax and reflect upon the effect of the presence of an unseen enemy.

At Masjid Bandar Mersing

Thursday 16 July 2020

MCO Haircut Version 2

It has been one and a half months since my son gave me a haircut at home under the MCO situation. Although barbers and hairdressers are now allowed to operate in the relaxed restrictions, I still do not have full confidence of the mitigated risks with respect to close contact with barbers. I have decided to stick with my son until we have a zero-infection status in the whole country.

For this second trimming, I chose to make it easy on my son and went for the crewcut style. It is also a look that I have sported before, having opted for it when I performed hajj and umrah. Should last me a few months until the next cut is needed.

The 'balik-haji' or 'balik-umrah' look

Thursday 9 July 2020

A memorable birthday in 2020

A few days ago, I celebrated my 58th birthday. This year's occasion is somewhat different from previous years because of a few reasons.

We are still in Covid-19 pandemic situation, although the daily numbers are encouragingly showing a trend of newly infected cases in single digits. Hopefully, we shall see zero cases being reported soon. The Malaysian government and its citizens have shown great resolve in fighting the outbreak. With the reduction in the number of daily infections, the government has relaxed the MCO restrictions. This includes the ability to travel between states.

Our second son and daughter-in-law both work at Hospital Sungai Buloh, the reference hospital for coronavirus cases. Our son is considered a frontliner as one of his duties include screening of incoming patients. As such, it is quite difficult for him to obtain leave to come visit us. I therefore made the decision for us to travel north to visit them last weekend. I was also conveniently looking for a reason for us to make social visits after being cooped up at home for three months.

The other (even stronger) reason was that I share the same birthday as my daughter-in-law, Aisyah Bt Abdullah, 6th of July. When their wedding was held in November last year, I had not known of this fact. At the time, I was too focussed on planning for the wedding, it didn't occur to me to ask about the birthday of our newest family member. It was only early this year that my wife told me about it. At last, I have another family member to celebrate the 6th of July every year (note : I had previously written about the Birthday Paradox in a post dated 20.12.2009).

Instead of my son and his wife travelling down to Johor to celebrate the special day with us, my wife and I drove the other direction so we could celebrate it with them. We had a birthday lunch at the home of my brother-in-law in Bukit Jelutong, Shah Alam, the main menu item being a home-cooked nasi briyani prepared by the mother-in-law of the birthday girl.

Indeed, a memorable family occasion to treasure for years to come...

Only two candles on the cake

Lunch of nasi briyani in both mutton and chicken options

The wedding reception in November 2019. Aisyah and her parents on the right

Thursday 2 July 2020

Kena tembak sebelum masuk...

* 36.6 *

Angka tersebut adalah kegemaran saya buat masa ini untuk meneka jawapan setiap kali pistol suhu dihalakan ke dahi saya sebelum dibenarkan masuk masjid, pasaraya, restoran, pejabat kerajaan dan seumpamanya. Setakat ini, kadar ketepatan tekaan dianggarkan bawah 10 peratus, hahaha...

Di Masjid Bulatan, Kg Melayu Majidee, JB